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Time & Location
Jan 08, 2025, 9:00 AM CST – Jan 09, 2025, 5:00 PM CST
Nashville, 210 Molloy St, Nashville, TN 37201, USA
About the event
This workshop will teach regulators how to evaluate and strengthen the food safety cultures of an organization or establishment they regulate and how to make their regulatory practices and programs more effective.
For more information, or to apply for the course, go to https://training.afdo.org/afdo-training/food-safety-culture-for-regulators-with-frank-yiannas/
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