The White House hosts a forum with government, agricultural, and business leaders encouraging their industries to curb antibiotic use in food production and agriculture. June 2, 2015.

Frank Yiannas, vice president of Food Safety at Walmart Stores, discusses the strategy for reducing risk and providing consumers with safe, affordable foods at America's largest grocery chain. He spoke with WSJ's Sarah Nassauer at the WSJ Global Food Forum in New York. Subscribe to the WSJ channel here: http://bit.ly/14Q81Xy More from the Wall Street Journal: Visit WSJ.com: http://www.wsj.com Follow WSJ on Facebook: http://www.facebook.com/wsjvideo Follow WSJ on Google+: https://plus.google.com/+wsj/posts Follow WSJ on Twitter: https://twitter.com/WSJvideo Follow WSJ on Instagram: http://instagram.com/wsj Follow WSJ on Pinterest: http://www.pinterest.com/wsj/ Don’t miss a WSJ video, subscribe here: http://bit.ly/14Q81Xy More from the Wall Street Journal: Visit WSJ.com: http://www.wsj.com Visit the WSJ Video Center: https://wsj.com/video On Facebook: https://www.facebook.com/pg/wsj/videos/ On Twitter: https://twitter.com/WSJ On Snapchat: https://on.wsj.com/2ratjSM

Frank Yiannas, Walmart’s VP of food safety, explains the benefits of blockchain technology in helping to track contamination in the supply chain.

Frank Yiannas, Deputy Commissioner of Food Policy & Response at the US FDA, is one of the founding figures of our current understanding of food safety culture. During the GFSI Conference, he sat down with Barbara Van Renterghem, Ph.D., of Food Safety Magazine to explain how his recent private-to-public shift gives him a unique perspective on cross-sector partnerships to promote food safety. http://ow.ly/2ZqH30oF3Ks #GFSIexperts #gfsi19 http://ow.ly/1RyJ30owhR8 #GFSIexperts Series

At a recent hearing, I appreciated being asked about lessons learned regarding organizational excellence, which are applicable in both the public and private sector. Hear my response on critical attributes here (culture, reinvention, & high expectations).

GS1 US President and CEO, Bob Carpenter, speaks with Frank Yiannas, Deputy Commissioner for Food Policy and Response at the U.S. FDA about how the 'New Era of Smarter Food Safety' will not only transform the food supply chain by creating a digital, traceable and safer food system, but also build consumer trust. http://ow.ly/KHF230qX6ry

#FDA is issuing a challenge for the submission of affordable food #traceability solutions. Please visit - https://precision.fda.gov/challenges/14

The U.S. Food & Drug Administration (FDA) will hold an informational webinar on Wednesday, December 7th, 2022, from 1:00 pm - 5:00 pm (ET) on the recently released Food Traceability final rule issued under the FDA Food Safety Modernization Act (FSMA).

'Industry perspective - Growing a corporate food safety culture' Speaker: Frank Yiannas, Author of ‘Food Safety Culture’ and VP Food Safety Wal-Mart The Food Protection Forum was a one day conference for leaders in the food industry to learn about the importance of a food safety culture and food defence in protecting New Zealand's economy, reputation and consumers globally.