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Managing Food Safety in High-Risk Operations in the Age of AI
Tue, May 12
|Via Giorgio Washington, 66
Food safety is evolving faster than ever — driven by regulation, consumer trust, technology, and artificial intelligence. This exclusive two-day, in-person workshop brings together strategic leadership and practical innovation to help you stay ahead.
Time & Location
May 12, 2026, 8:30 AM GMT+2 – May 13, 2026, 4:00 PM GMT+2
Via Giorgio Washington, 66, Via Giorgio Washington, 66, 20146 Milano MI, Italy
About the event
What you’ll learn:
Preventive food safety systems in complex supply chains
Regulatory expectations and inspection readiness
Managing food safety incidents and recalls
Leadership accountability in high-risk environments
Building trust with regulators and customers
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